A Dietitian's Oatmeal Recipe for Weight Loss
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Cooking Oats:
Combine oats, water or almond milk, and salt in a pot. Boil, then simmer for 5 minutes, stirring occasionally.
Adding Flavor:
Stir in diced apple and cinnamon. Cook for 2-3 minutes until apple is tender.
Seeds for Satiety:
Mix in chia and flaxseeds. These add fiber and healthy fats, enhancing fullness.
Berry Topping:
Add fresh berries to the cooked oatmeal for a burst of flavor and antioxidants.
Optional Sweetener:
Drizzle a small amount of honey or maple syrup if you prefer extra sweetness.
Serve Warm:
Enjoy immediately for a comforting and nutritious meal.
Nutritional Benefits:
Oats provide fiber, apples and berries offer vitamins and antioxidants, while seeds add healthy fats.
Customization:
Adjust ingredients based on taste preferences and dietary needs.
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