A Dietitian's Oatmeal Recipe for Weight Loss

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Cooking Oats: Combine oats, water or almond milk, and salt in a pot. Boil, then simmer for 5 minutes, stirring occasionally.

Adding Flavor: Stir in diced apple and cinnamon. Cook for 2-3 minutes until apple is tender.

Seeds for Satiety: Mix in chia and flaxseeds. These add fiber and healthy fats, enhancing fullness.

Berry Topping: Add fresh berries to the cooked oatmeal for a burst of flavor and antioxidants.

Optional Sweetener: Drizzle a small amount of honey or maple syrup if you prefer extra sweetness.

Serve Warm: Enjoy immediately for a comforting and nutritious meal.

Nutritional Benefits: Oats provide fiber, apples and berries offer vitamins and antioxidants, while seeds add healthy fats.

Customization: Adjust ingredients based on taste preferences and dietary needs.

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